The USA is home to some of the finest dining establishments in the world, many of which have earned prestigious awards, including Michelin stars, James Beard Awards, and global recognition. These restaurants set the standard for excellence in cuisine, service, and innovation. If you’re looking for the best of the best, here are three award-winning restaurants that should be on every food lover’s list.

1. Per Se – New York City, New York

Per Se, located in the heart of Manhattan, is one of the most celebrated fine dining restaurants in the country. Helmed by Chef Thomas Keller, this three-Michelin-starred establishment is renowned for its impeccable service, exquisite tasting menus, and breathtaking views of Central Park.

Why Per Se is a Must-Visit

The restaurant offers a refined, French-inspired tasting menu that showcases seasonal ingredients with masterful technique. The nine-course chef’s tasting menu and the vegetarian tasting menu are both meticulously crafted, featuring dishes such as butter-poached lobster, white truffle-infused risotto, and the legendary Oysters and Pearls—a decadent combination of pearl tapioca, poached oysters, and caviar.

Beyond the food, Per Se is known for its luxurious yet intimate dining experience, with a serene atmosphere and personalized service that makes every guest feel special. For those seeking one of the finest dining experiences in the country, Per Se is an essential stop.

2. Alinea – Chicago, Illinois

Alinea has consistently been ranked among the best restaurants in the world, earning three Michelin stars and multiple James Beard Awards. Chef Grant Achatz is known for his avant-garde approach to dining, turning meals into interactive and theatrical experiences.

What Makes Alinea Special

At Alinea, dining is more than just eating—it’s an artistic performance. The restaurant offers a multi-course tasting menu featuring dishes that surprise and delight diners with their creativity. Signature dishes include the Edible Helium Balloon, which floats before being consumed, and the Black Truffle Explosion, a small bite packed with intense truffle flavor that bursts in the mouth.

The restaurant also experiments with molecular gastronomy techniques, presenting dishes with unexpected textures, aromas, and visual elements. The experience is both playful and refined, making Alinea one of the most unique and unforgettable dining destinations in the USA.

3. Benu – San Francisco, California

Benu, a three-Michelin-starred restaurant in San Francisco, is a must-visit for those who appreciate the intersection of Asian and modern American cuisine. Led by Chef Corey Lee, a former chef at The French Laundry, Benu is known for its precise execution, elegant flavors, and minimalist presentation.

Why Benu Stands Out

The restaurant offers a tasting menu with over 15 courses, featuring dishes that blend Korean, Chinese, and Japanese influences with contemporary techniques. Signature dishes include thousand-year-old quail egg with ginger and cabbage, lobster xiao long bao, and barbecued eel with crispy skin. The flavors are delicate yet complex, with each bite carefully designed to offer a balance of texture and taste.

Benu’s refined, Zen-like dining space enhances the experience, creating a calm and immersive atmosphere. With its focus on detail, precision, and a fusion of cultures, Benu is a must-visit for anyone looking for a truly exceptional fine dining experience.