Los Angeles is a food lover’s paradise, offering a diverse dining scene that ranges from Michelin-starred restaurants to legendary street food. Whether you’re craving high-end dining, authentic global flavors, or innovative fusion cuisine, the city has something for every palate. Here are three top-rated restaurants in Los Angeles that should be on your must-visit list.

1. Providence

For seafood lovers, Providence is the ultimate fine dining destination in Los Angeles. This two-Michelin-starred restaurant, led by Chef Michael Cimarusti, is known for its elegant, ocean-inspired tasting menus that highlight the freshest, sustainably sourced seafood.

What Makes Providence Special?

Providence takes seafood to a whole new level, offering dishes that showcase the delicate flavors and textures of the ocean. Signature menu items include Japanese uni with caviar, wild king salmon with citrus beurre blanc, and Santa Barbara spot prawns. Each dish is thoughtfully prepared with precision and creativity, making for an unforgettable dining experience.

The restaurant’s refined ambiance, impeccable service, and expertly paired wine selections make it one of the best fine dining spots in Los Angeles. If you’re looking for a luxurious seafood experience, Providence is a must-visit.

2. Bestia

Located in the Arts District, Bestia is a trendy Italian restaurant that has earned a reputation for its bold flavors, house-made pastas, and wood-fired pizzas. Helmed by Chef Ori Menashe, Bestia combines rustic Italian traditions with a modern and edgy twist.

Why Bestia Stands Out

Bestia’s menu is all about quality ingredients and expert craftsmanship. The Cavatelli alla Norcina, made with ricotta dumplings, pork sausage, and black truffle, is one of the restaurant’s most famous dishes. Other must-tries include the bone marrow with spinach gnocchetti and the Neapolitan-style pizzas, which are perfectly charred in the wood-fired oven.

The vibrant atmosphere, industrial-chic decor, and consistently delicious food make Bestia one of LA’s most sought-after dining spots. Reservations are highly recommended, as tables fill up quickly.

3. Guelaguetza

For a true taste of Oaxacan cuisine, Guelaguetza is the go-to spot in Los Angeles. This family-owned restaurant, located in Koreatown, is famous for its authentic mole sauces, tlayudas (Oaxacan-style pizzas), and mezcal selection.

What Makes Guelaguetza a Must-Visit?

Guelaguetza is best known for its Mole Negro, a rich and complex sauce made with over 20 ingredients, including dried chiles, nuts, and chocolate. The tlayuda, a crispy tortilla topped with black beans, cheese, and meats, is another must-try dish that showcases Oaxacan flavors.

Beyond the food, the restaurant offers a warm and lively atmosphere, often featuring live music and a festive ambiance that brings a true taste of Mexico to Los Angeles. If you’re looking for authentic, soulful Mexican food, Guelaguetza is the perfect spot.